Ingredients
- 5 tablespoon romano cheese, grated
- 3 tablespoon mayonnaise
- 3 tablespoon sour cream
- ½ teaspoon marjoram, dried
- ¼ teaspoon black pepper
- ¼ teaspoon onion salt
- ⅛ teaspoon garlic powder
- 14 ounce artichoke hearts, packed in water, drained and chopped
Directions
Mix together cheeses and spices. Stir in chopped artichokes. Transfer to ramekin. Sprinkle with paprika. Bake 375 degrees for about 20 minutes. Serve warm with baguette slices. Makes 1-1/3 cups. |