Ingredients
- 1 ½ sticks butter, unsalted
- 1 ½ cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 ½ teaspoons baking powder
- ¼ teaspoon salt
- 2 ½ cups flour
- 1 ¼ cups milk
Directions
Put butter in mixer and beat at medium speed until somewhat smooth. Pour in sugar and beat well. Add eggs and mix well. Add vanilla extract, baking powder, salt, flour, and milk. Beat until it looks like it's supposed to and pour into individual baking cups until they are 2/3 of the way full. Bake for 20 or until golden brown. Should produce 24 cupcakes. |