Ingredients
- 2 cloves garlic—roughly chopped
- ¼ cup lemon juice
- ¼ cup water
- 14 ounces (400g) canned chickpeas (garbanzo beans)—rinsed and drained
- ½ cup tahini
- 1 teaspoon sea salt
Directions
1. PLACE all ingredients in a food processor or blender and process until smooth, scraping the sides occasionally. |
2. Variations: If you like a spicier hummus, add a small red chili (chopped) or a pinch of cayenne pepper, or try a little cumin for a more exotic variation. |