Ingredients
- 3 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons curry powder
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1 bay leaf
- ½ teaspoon grated fresh
- ginger root
- ½ teaspoon white sugar
- salt to taste
- 2 skinless, boneless chicken
- breast halves - cut into bite-
- size pieces
- 1 tablespoon tomato paste
- 1 cup plain yogurt
- ¾ cup coconut milk
- ½ lemon, juiced
- ½ teaspoon cayenne pepper
Directions
1. 1.Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes. |
2. 2.Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes. |
from allrecipes.com - Indian Chicken Curry II - submitted by Amanda Cutting - we use a good curry powder that is characterized as "hot" and usually add a little more than the recipe